Top rated Lulu’s restaurant near your holiday destination

High quality Lulu’s restaurant near your vacation destination? This restaurant has a knack for turning unadorned, high-quality ingredients into something glamorous. Example A: Rich and juicy dates, lightly glazed almonds that are satisfying to crunch on, and parmesan split right off the block. In the pantheon of Nice Things To Eat on a Pleasant Day, warmed goat cheese with a side of salad and table bread—an Alice Waters signature—is definitely up there. The round pat of soft cheese tastes mild, earthy, and buttery, and comes encrusted in finely crushed herbs and spices. Read additional information on Lulu’s restaurant.

Simple and clean, the restaurant feels distinctly autumnal, with assorted fall fruits including persimmons and plums adorning a large family size table at the entrance. With baskets scattered as if laid out for a Thanksgiving meal, the decoration presents a lived-in ambiance. Also entirely open air, the space has outdoor seating and a hybrid, roof-covered area closer to the bar. The construction feels as natural as the food, with the organic layout allowing the crisp air to waft in.

Those seeking a raucous time may like to drop by Jumbo’s Clown Room. This small, red-and-black bar has been around since the ’70s and has become something of a Los Angeles institution. These days, it’s famous as a bikini bar, with talented dancers and contortionists conquering the stage nightly. Performers choose songs on an old jukebox, with song selections including metal, ’90s alt-rock, and ’70s and ’80s throwbacks. Guests may not take pictures, and tips for dancers are expected. It’s hard to explain what the Museum of Jurassic Technology is exactly. It isn’t organized in any logical way, and some of the information may not be entirely true. Yet it’s one of the most fascinating museums in LA, containing a surreal assemblage of seemingly unrelated objects. There is a collection of very, very tiny sculptures, each made from a strand of hair; a room full of letters sent to the Mount Wilson Observatory; a gallery consisting solely of paintings of dogs who were involved in the Soviet Space Program; decaying dice from magician Ricky Jay; and a Russian tea room where human guests share the space with unusually tame birds.

Fashion Island is an open-air shopping destination with views of the Pacific Ocean. Opened in 1967, the luxury shopping center features more than 150 department stores and boutique shops as well as a large variety of eateries. Some of the well-known department stores include Bloomingdales, Macy’s, Neiman Marcus, Nordstrom and others. The dining options range from artisan burger houses, to Japanese sushi, pizza shops and other Italian restaurants like Cucina Enoteca, and many small quick-serve eateries. There is also a Whole Foods grocery store at the center and a movie theater. The center hosts events throughout the year.

On opening day, heart-warming dishes took center stage, such as a $12 hearty black bean soup that was spiced so smoothly its flavors melded into one. Its portion size was larger and its taste significantly more rewarding than the more expensive, smaller eggplant “banh mi” that was placed within a focaccia exterior. Typically served with a Vietnamese baguette, the twist on a Vietnamese dish failed to fuse with its overpoweringly smoky eggplant and clashing textures. The crunch of the focaccia wasn’t as forgiving as the traditional baguette and felt discordant with the much softer eggplant. Balanced in the middle were the pickled vegetable toppings, which emerged as the dish’s saving grace and were one of the few features that remained true to the banh mi’s original form. See more info at